Our operating system understands and is ready to meet the most stringent technical barriers:
- United States (APHIS): Ready to coordinate the irradiation process with approved growing area and packing facility codes.
- Australia (BICON): Applying the Systems Approach to strictly control Asian citrus psyllid and citrus canker.
- China (GACC): Strictly complying with the mandatory fruit bagging regulation at least 60 days before harvest to control fruit flies.
- Europe (EU): Strict management of biological measures, ensuring chemical residues (MRLs) are always below 0.01 mg/kg.
Extending Shelf-Life via Cold Chain Logistics
- Standard operating conditions: Temperature maintained between 10°C - 12°C with 90% humidity in cold storage.
- Biological protection: Combining Carnauba bio-coating with optimally ventilated perforated carton packaging.
- Quality commitment: Extending shelf-life to 90-100 days during ocean transit. Ensuring the pomelo segments remain crisp, juicy, and perfectly sweet upon arrival at distant shores.
