FAQ

FAQ

  • What does "Disciplined Agriculture" mean in our operations?

    It represents our strict 5-level in-house quality control system. This includes isolating orchards from agrochemicals 21 days prior to harvest (PIH), rigorous multi-stage sorting, processing in a 14-billion-VND sterile facility, and scientific verification testing for over 1,000 types of chemical residue (MRLs).

  • What products do we offer?

    Our core product is the fresh “Pink Lady Pomelo” (certified 4-star OCOP) known for its pink flesh and stable Brix level of 10% to 13%. We offer various sizes ranging from 0.6kg up to 2.0kg to meet global preferences. Additionally, we provide value-added products like Individual Quick Freezing (IQF) frozen pomelo segments, pomelo peel essential oil, and fermented pomelo beverages as part of our zero-waste ecosystem.

  • What are our Vision and Mission?

    Vision: We aspire to be Vietnam’s most trusted green pomelo cooperative, recognized for disciplined agriculture, sustainable market development, and strong business partnerships.

    Mission: To connect farmers, markets, and business partners through disciplined agriculture, sustainable farming practices, and reliable quality, ensuring long-term prosperity for our members.

  • Who is Ben Tre Green Pomelo Cooperative and when was it founded?

    Founded on December 30, 2016, we are a cooperative comprising 120+ farming households spanning over 100 hectares in Chau Thanh and Cho Lach, Ben Tre. We specialize in producing and supplying premium green-skin pomelos to domestic and international markets.