Quality Control

Quality Control

graph TD
    classDef title fill:#1b5e20,stroke:#000,stroke-width:1px,color:#fff,font-weight:bold,font-size:16px;
    classDef section fill:#e8f5e9,stroke:#4caf50,stroke-width:2px,color:#1b5e20,font-weight:bold;
    classDef item fill:#ffffff,stroke:#81c784,stroke-width:1px,color:#333;
    classDef highlight fill:#fff8e1,stroke:#ffb300,stroke-width:2px,color:#b71c1c,font-weight:bold;
    TITLE["DISCIPLINED AGRICULTURE \n The Foundation for Consistency & Traceability"]:::title
    TITLE --> BIO["ESG Practices & Biological Control"]:::section
    BIO --> B1("Use of Weaver Ants Oecophylla smaragdina \n Natural control of pests and aphids"):::item
    BIO --> B2("Biobed biological purification system \n Protection of groundwater systems"):::item
    TITLE --> AUDIT["Internal Audit System - 4 Closed Steps"]:::section
    AUDIT --> A1("1. Farm Consultation"):::item
    A1 --> A2("2. Members Information Management"):::item
    A2 --> A3("3. Independent Verification \n Lab Tests: 700 - 1,018 MRLs"):::highlight
    A3 --> A4("4. Safety Fruit Certifications"):::item
    TITLE --> QC["5-Level Internal Quality Control"]:::section
    QC --> Q1("Level 1: At Orchard \n Pre-harvest testing & \n Agrochemical isolation 21 days PIH"):::item
    Q1 --> Q2("Level 2: Warehousing \n Sorting by type/order & \n 1st defect elimination"):::item
    Q2 --> Q3("Level 3: Strict Grading \n Elimination of quarantine-failed fruits \n aphids, Xanthomonas"):::item
    Q3 --> Q4("Level 4: Sterile Zone \n Machine washing & \n elimination of soft/scratched fruits"):::item
    Q4 --> Q5("Level 5: Outbound \n Proper packaging & \n Random check before Container loading"):::highlight